I have been making these cookies for a couple of decades. Any time I take them to an event, everyone raves and wants the recipe. They are my family's favorite as well. I make the expanded recipe which yields about 10 dozen. They freeze very well; so I keep a few out at a time for my husband and I, so they are fresh and chewy, and send some to my kids and in-laws. I crush the corn flakes well and use a little less than called for, used mini choc chips, and also add 1 cup of coconut and 1 cup pecans. You definitely don't want to over bake them; they do not really get brown on top. I bake them at 350 (reduces to 325 on convection setting)for about 8 minutes.
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I have been making these cookies for a couple of decades. Any time I take them to an event,...