Dishpan Cookies II

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Most Helpful Positive Review

Jun 04, 2006

I LOVE making and eating cookies and these were suprisingly good. Although I did use butter instead of margarine (that could be why people are getting flat cookies-I don't like using margarine-plus why skimp when it's a cookie) and I ALWAYS need a squirt or two of vanilla in any of my cookies. These had a nice and different crunch with the cornflake ingredient and they were very yummy! Will def make again. I also made half the recipe and that was plenty of cookies.

—cookiequeen

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Most Helpful Critical Review

Mar 27, 2003

i was disappointed in the chewiness everyone mentioned. i thought these came out dry. the chewiness must just be from the cereals and coconut vs the moisture retention. i cut the recipe in half and it filled my mixing bowl, so if you do the full recipe, you will need a huge bowl and strength to mix all the ingredients. you can't really use a power mixer when adding the final ingredients: cereals, chips and coconut.

—Ms. Munchie

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89 Ratings

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Jul 23, 2004

These were REALLY good! I usually won't rate a recipe that I've changed but the only thing I did different with these cookies was that I used real butter instead of margarine and I used 2 cups of chocolate chips instead of 3. My kids and hubby LOVED these cookies. I also refrigerated the dough for 2 hours and that helped them from being so flat. I loved that they were so chewy.

—LEXI70

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Oct 08, 2003

The cookies are great...crispy and chewy. But the recipe is very large. You will need a very powerful mixer too.

—MARCMAN

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Dec 07, 2006

WOW! Now this is an awesome cookie! I was looking for a recipe for Cowboy cookies and this one had the same ingredients, so I used it. I added raisins and walnuts and they were so good. These cookies did not flatten when cool. Just the right texture a little crisp on the outside and soft on the inside. I had to bake them longer, about 15 minutes was perfect but I made them pretty big. The batch was so big I couldn't fit it all in the mixer (Kitchen Aid), so I mixed the rest of the ingredients with my hands. I am going to try different variations. Like butterscotch chips and walnuts, no raisins. I am sure these will be in my cookie jar for years to come! Thank you.

—coqueta

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Dec 02, 2005

Really yummy warm! I used Splenda in place of the sugars & cut the recipe in half. Splenda in cookies doesn't flatten so I had to flatten them before baking.

—GOLDILAUX

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May 14, 2007

I can cook, but a baker I am not..UNTIL TODAY!!! This recipe is wonderful. The corn flakes scared me a little, but in the end I like it. I followed the recipe to the letter and they are perfect. These are fantastic cookies. I did need to bake them about 14 minutes.

—Mary

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May 08, 2007

Love these cookies! This is one for my recipe box. I used butter and cut the recipe in 1/2. Cooked them 10 min. New favorite!

—kehn

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Nutrition

Calories
173 kcal
9%

Carbohydrates
24.9 g
8%

Cholesterol
12 mg
4%

Fat
8.1 g
12%

Fiber
1 g
4%

Protein
1.8 g
4%

Sodium
156 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dishpan Cookies II

Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories: 173
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 12 %
Saturated Fat 2.8g 14 %
Cholesterol 12mg 4 %
Sodium 156mg 6 %
Potassium 62mg 2 %
Total Carbohydrates 24.9g 8 %
Dietary Fiber 1g 4 %
Protein 1.8g 4 %
Sugars 16.3g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 2 %
Iron 12 %
Thiamin 9 %
Niacin 10 %
Vitamin B6 4 %
Magnesium 5 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.