Dishpan Chocolate Chip Cookies Recipe

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Nov 22, 2005

Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking chocolate that I chopped & grated. I added 2 teaspoons of cinnamon. Also, I had to cook them for 10 minutes (not 6). Excellent! I'm going to recommend this recipe to my friends & family!

—giggledam

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Jan 15, 2007

I am the world's worst baker and these turned out TERRIFIC. They were a huge hit with adults and children. Don't worry about the huge quantity they make, they'll be gone in no time!

—SCOTTIESMOM81

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11 Ratings

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Jan 14, 2009

What do you do with the dishpan?

—Lindsey Allison

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Apr 13, 2009

These are similar to the supposedly famous "Neiman Marcus" cookie recipe that circulated years ago. I made them today and left out the golden raisins and coconut. If I made them again, I would cut the sugar a little (I cut the whole recipe in 1/4 so I would do 3/4 cups sugar total). Also, these cookies do not spread out so make them big enough - mine were a little small. Excellent cookie, but I'm always on the quest for "the" perfect cookie!

—TARSMOM

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Nov 14, 2002

Makes a huge amount. Grating the chocolate is a pain - I would try something else next time. People like them but they aren't dissapearing as fast as some other cookies here at home.

—Anitamom

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Aug 29, 2002

These are fantastic!! I make these all the time...people love them!!

—BARCAL1

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May 15, 2011

Delicious! crisp on the outside and chewy inside. I baked them for 10 min. instead of 6. Also, didn't add the raisins, and didn't have any oatmeal so put some Post Cranberry Crisp cereal in my blender instead (any flake cereal would probably do)...really nice with the almond and cranberry bits added to the cookie! Also used half the brown sugar by using Splenda brown sugar...less calories -yeay!)

—Csharp

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Mar 15, 2013

This is a very good cookie recipe! I cut the serving size from 36 to 10 servings and it made between 2 and 3 dozen cookies. I cut both sugars to 1/3 cup each sugar and they were sweet. I would not have like them any sweeter. Cookies do not flatten. And my baking time was 10 minutes.

—Belemi

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Nutrition

Calories
529 kcal
26%

Carbohydrates
69.5 g
22%

Cholesterol
52 mg
17%

Fat
27.9 g
43%

Fiber
4.3 g
17%

Protein
6.9 g
14%

Sodium
263 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dishpan Chocolate Chip Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 529
Calories from Fat: 251

% Daily Value *
Total Fat 27.9g 43 %
Saturated Fat 13.6g 68 %
Cholesterol 52mg 17 %
Sodium 263mg 11 %
** Potassium 282mg 8 %
Total Carbohydrates 69.5g 22 %
Dietary Fiber 4.3g 17 %
Protein 6.9g 14 %
Sugars 45.7g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 9 %
Iron 26 %
** Thiamin 25 %
** Niacin 20 %
** Vitamin B6 7 %
** Magnesium 24 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.