I didn't have butterscotch chips but I had caramel so that's what I used and the brownie turned out! The brownie was super chewy. When I was melting the butter with the (caramel) chips, I found mixing them together very difficult so I just mixed what I could (they wouldn't combine AT ALL) and when I poured the (butter and caramel chip) mixture with the egg, vanilla, and brown sugar mixture, mixing was no longer a problem. I did have to beat the mixture quite frantically at first but only 2 times before it mixed completely. That was the only trouble I had possibly due to using caramel chips instead of butterscotch. Scrumptious recipe though! Thank you, WannaBeChef!
Was this review helpful?
0 users found this review helpful
I didn't have butterscotch chips but I had caramel so that's what I used and the brownie...