Disappearing Marshmallow Brownies Recipe
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Disappearing Marshmallow Brownies

By: Maryl 
"A chewy blonde brownie. Please pass the milk!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (218)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 cup butter
  • 1 cup butterscotch chips
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
  3. In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
  4. Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 8.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not paying close enough attention to the recipe, I mistakenly threw in 2-1/2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2004 by ALJOWA   view full review
These have been my favorite brownies for 18 years now! Growing up my best friends mother made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2007 by RwnMayfair Supporting Member (Click to learn more about Supporting Membership)  view full review
These are really, really good. I would almost be tempted to use more butterscotch chips, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2002 by Bobbi   view full review
If you are looking for an elegant bar that is almost too pretty to eat, forget this one. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
This is basically the recipe I used about 25 years ago when my kids were young, and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2006 by ginamaria   view full review
very good. I modified a bit. I used pb chips and added a cup of quick cooking oats.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2007 by Sherry   view full review
These were totally amazing and very much a keeper to be made again. I used 2 cups of choco...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2004 by KARENNJ5   view full review
These are excellent. I thought the flavor improved the next day. They are sweet but not too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2007 by adl40   view full review
This batter was thick like candy, I wasn't sure they would turn out, but it was quite delish. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2007 by ANJACKSON   view full review
YUM, these are decadent! Made them for Valentine's Day for my boy's daycare and they turned...

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