Di's Stuffed Green Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Apr. 20, 2014
I made this using Parmesan instead of mozzarella and it was a big hit! I cut it down to four peppers but kept the tomato and tomato sauce quantity the same. It was perfect because it made for a little extra sauciness.The use of Tabasco and Worcestersire give it a really nice, savory flavor too.
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Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

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Reviewed: Apr. 11, 2014
very easy and full of favor adjusted to 2 servings it was delish!
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Cooking Level: Expert

Home Town: Davie, Florida, USA
Living In: Youngstown, Ohio, USA

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Reviewed: May 12, 2014
Used Parmesan instead of mozerella, so
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Reviewed: Nov. 10, 2013
I used this recipe for my first stuffed peppers experment and like it said it was quick and easy. very good start and able to add corn or other things to the stuffing if you so desire. :)
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