Reviewed: May 5, 2013

I enjoyed these, but I after making the mixture something told me to add dijon mustary, about 1/2 teaspoon, and then it went to 5 star recipe. I like the celery crunch in it.

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Patrick's Kitchen

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Elkridge, Maryland, USA

Reviewed: Apr. 8, 2013

Made as written and they were great. I don't usually put a lot of stuff in devilled eggs except for Miracle Whip and either a sprig of dill or chives, but these were very good. I'll definitely use this recipe again.

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Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Trenton, Ontario, Canada

Reviewed: Apr. 4, 2013

My husband rates these as five stars. He couldn't get enough of them, even my son loved them and he's never had deviled eggs before. THANK YOU.

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Bruno

Reviewed: Mar. 31, 2013

Turned out great! I used some or the rooster-sauce for the hot sauce.

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Cookin' Kat

Reviewed: Mar. 30, 2013

We didn't have any celery, but aren't big fans of it anyway, so we left that out. That may be why these tasted just a little heavy on the mayo at first. We added a few more drops of hot sauce & a little splash of vinegar & these are really good.

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Misty

Reviewed: Mar. 27, 2013

I love the basic recipe - you can't go wrong! But as much as I LOVE mayonnaise, I am always trying to find ways to get the same effect with a few less calories. I add equal parts mayonnaise and plain hummus and find that you really can't tell the difference and the hummus just adds a little body to the yolk filling. And as others have suggested, a squirt of dijon mustard adds that little kick that puts them over the top!

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Frustrated chef

Reviewed: Mar. 27, 2013

A little horseradih would be great also!

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Valerie

Reviewed: Mar. 26, 2013

Very bland, going to try another recipie.

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Dwayne Ciulka

Home Town: Terrace, British Columbia, Canada

Living In: Kaslo, British Columbia, Canada

Reviewed: Feb. 4, 2013

I just made these eggs.. I pretty much followed the recipe.. I added a little dijon mustard.. a bit of sweet relish and smoked paprika..in and on top. Dash of salt and pepper.. yum. I like the crunch of the celery and onion.. yes definately a fine chop!

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