Photo of: Creamy Deviled Eggs

Creamy Deviled Eggs

Submitted by: Robin Gibson 
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. 
Photo of: Deviled Eggs I

Deviled Eggs I

Submitted by: Martin 
Deviled eggs are a classic for good reason: This easy recipe with the requisite mayo, mustard and paprika keeps up the tasty tradition. 
Photo of: Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

Submitted by: Bam bam! 
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. 
Photo of: Perfect Deviled Eggs

Perfect Deviled Eggs

Submitted by: Jan Charles 
Living In: Greeneville, Tennessee, USA
Hot sauce and horseradish jazz up these delicious deviled eggs. 
Photo of: Cajun Deviled Eggs

Cajun Deviled Eggs

Submitted by: Denyse 
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 
Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton 
This simple deviled egg recipe is the result of years of trial and error. It is an Easter tradition in our house. 
Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara 
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 
Photo of: Epicurean Deviled Eggs

Epicurean Deviled Eggs

Submitted by: John Glover 
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 
Photo of: Delectable Deviled Eggs

Delectable Deviled Eggs

Submitted by: LG6191972 
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty. 
Photo of: Kimberly's Curried Deviled Eggs

Kimberly's Curried Deviled Eggs

Submitted by: Kimberly 
Living In: Toledo, Ohio, USA
Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry. 
 

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