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Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs. See more

READY IN 45 mins

Di's Delicious Deluxe Deviled Eggs

Read Reviews (325)

"These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!" — HIPPS

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Make Deviled Eggs

All about Eggs

How to Cut Onions

Types of Salt

All about Paprika

Original recipe makes 12 deviled eggs Change Servings

6 eggs
1/2 stalk celery, finely chopped
1/4 onion, finely chopped
1/4 cup mayonnaise

salt to taste
1 dash hot pepper sauce
paprika, for garnish

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Directions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

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PREP 20 mins
COOK 15 mins
READY IN 45 mins

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This is how my Mom has been making deviled eggs since I can remember. The celery and onions need to be chopped very fine. For a great presentation place mixture into a plastic bag and cut off the corner, you can then pipe it into your egg halves.

—Paula H

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Most Helpful Critical Review

Jan 03, 2011

Sorry Di, but I hated the addition of the celery and onion. I wanted to make sure they were chopped finely, so I put them in my mini processor and it was still too crunchy. I followed the recipe exactly and they were much too tasteless.

—gogreenspartans

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459 Ratings

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Nov 07, 2005

Di-Effing-Licious I had my doubts about this recipe but they were the best deviled eggs i've ever had, my family loved them!!! If you are looking for classic deviled eggs check out the recipe at goodegg.com. If you want 'em "kicked up a notch" you've found the right recipe. Next time i'm definately adding more redhot. Thanks Di!

—Pizza Coneisseur

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Apr 07, 2007

Really, really good, I added a good shot of dijon mustard. And used red onion as my onions of choice and it was a hit! Have to guard the fridge so they can make it Easter dinner!

—JOEMOMMA

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Jul 03, 2003

I am well known for my deviled eggs, or I should say my old deviled eggs. I made this recipe for a party and I have to admit it was better than my old recipe. The onions and celery add just the right amount of kick to the filling. Thanks Di!

—EBNANA

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Dec 20, 2005

This was ok. It is a little bland as is. Adding sweet pickled relish and yellow mustard improved the taste. Thanks.

—Jinah

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Nov 18, 2007

We really liked these deviled eggs. Instead of celery and salt I used celery salt. I loved it. That is what I put in my tuna fish also. This is a very simple recipe where the results are great.

—HOLLYHOLLY

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Nov 23, 2006

I was careful with the mayo and instead of hot pepper sauce, used cayenne and white pepper to spice up the base mixture which worked amazingly well. Even the white pepper alone was powerful and robust. I added a bit of horseradish/honey mustard (1 tablespoon) to give it extra kick or 'devil' and used paprika as garnish as directed and chilled. The mild modifications kicked this recipie up alot of notches! I still prefer WARM devil eggs (weird I know) but still love these in the traditional chill mode.

—Jamie

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Nutrition

Calories
70 kcal
3%

Carbohydrates
0.6 g
< 1%

Cholesterol
107 mg
36%

Fat
6.1 g
9%

Fiber
0.1 g
< 1%

Protein
3.2 g
6%

Sodium
63 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Di's Delicious Deluxe Deviled Eggs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 70
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 1.3g 7 %
Cholesterol 107mg 36 %
Sodium 63mg 3 %
Potassium 42mg 1 %
Total Carbohydrates 0.6g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 3.2g 6 %
Sugars 0.4g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 2 %
Iron 5 %
Thiamin 2 %
Niacin 6 %
Vitamin B6 4 %
Magnesium 1 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.