Dirty Martini Recipe - Allrecipes.com
Dirty Martini Recipe
  • READY IN 1 min

Dirty Martini

Recipe by  

"This is a Martini for olive lovers. It can be served on the rocks, or chilled."

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Original recipe makes 1 serving Change Servings
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  • PREP

    1 min
  • READY IN

    1 min

Directions

  1. In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2004

I am a bartender in Los Angeles. Olive brine (juice) from the jar is not the best way to flavor your dirty martini. If you want the best you should use "Dirty Sue." Dirty Sue is twice filtered olive brine made from premium olives. If you add this to Hank's recipe, you will have a winner.

 
Most Helpful Critical Review
Dec 30, 2011

No offense to the recipe. I do not like Vermouth. I like mine on the rocks. I freeze my glass, add the ice. I use Tito's vodka which is extremely smooth. Squeeze fresh lemon and Dirty Sue's olive juice, just a dash. I then add stuffed blue cheese olives. Stir it up and enjoy! That is my favorite Martini on the rocks.

 
Dec 05, 2007

a few pointers from a seasoned bartender: most bottled olive brine has a strange artificial taste. i recommend using straight olive juice from a jar of quality olives. the difference between a top shelf vodka or gin and a low end is enormous when drinking a martini. save the cheap stuff for mixed drinks! start with a chilled martini glass, pepto it with vermouth, pour out excess, and mix your liquor and olive juice in a cocktail shaker of ice until ice forms on the outside. strain, garnish, and enjoy. the perfect martin!

 
Sep 02, 2007

YUM! Olive lovers will adore this, others may not. I use 3 Spanish Queen Olives. When you order this in a bar, be sure to specify level of dirtiness you prefer: Very dirty, dirty, slightly dirty. Some bartenders have a heavy hand with the brine and it can ruin what should be a fantstic cocktail! Salud!!

 
Dec 07, 2003

Wow! Hank, one of the reasons I like Vodka over gin is the taste aspect. I love olives and the sourness of the brine is great even with gin. I use blue cheese stuffed olives for special dryness. Hard for me to slowly sip this one.

 
Dec 07, 2003

I heard someone on TV talking about this martini and they couldnt say enough good things about the "Dirty Martini". When I found this recipe,its the greatest.

 
Dec 07, 2003

I'm drinking one right now, and it's awesome! Word of caution, the olive juice takes some of the bite out of the gin, making this go down very easy!

 
Aug 31, 2006

I usually drink Vodka martinis but Tanqueray was on sale today and it makes a killer dirty martini

 

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