Reviewed: Apr. 20, 2008

Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a girls night on Saturday! And,as you said, No leftovers!! REALLY GREAT!!!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Jack

Cooking Level: Intermediate

Home Town: Willmar, Minnesota, USA

Living In: Two Harbors, Minnesota, USA

Reviewed: May 1, 2008

This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party, but it was still very strong.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Lori-Lu

Cooking Level: Expert

Reviewed: May 2, 2008

Make sure you don't serve this right after making it or the vodka will not be absorbed into the spread. It has a totally different taste after 2 hours and firms up. I love olives and dirty martinis so I thought this one would be a winner. It was ok. Half of my guests who loved olives thought it was good, but the ones who didn't forget it. I don't think I would make this again, but it was fun to try and very festive in a martini glass with an olive for a garnish. Thanks for sharing the recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: May 30, 2008

It was gone before I could take a picture! I doubled the recipe, added just 1/2 of the vodka...Great....

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

jmh

Reviewed: Jun. 24, 2008

This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least two hours or overnight is even better. I would leave out the vodka for a church social or school potluck...or maybe just keep it a secret and change the name to olive dip!!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

tabshier

Living In: Springdale, Arkansas, USA

Reviewed: Jul. 17, 2008

Eating this dip was an interesting experience. At first, I wasn't sure I liked it. But the more I ate, the more I wanted to eat. Must have been the vodka!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IrishEyes

Cooking Level: Intermediate

Reviewed: Dec. 6, 2008

WOW. Really --- WOW. I made this for a Ladies Only Xmas party. When we go out for dinner, we always get Dirty Martinis, so I thought this would be appropriate. It was. It was a huge hit. The only minor change that I made was to add some garlic powder. (Sorry I am a garlic head .. can't resist.) If you like olives and vodka --- you will love this. I'm planning on taking it to the next party I go to. Serving in the Martinin glass looks really cute. Thanks for the recipe !

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

Reviewed: Dec. 17, 2008

Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced garlic and hot sauce to it too. Gives it a little kick. Rave reviews!! Thank you!!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

NHair

Reviewed: Jan. 6, 2009

Fun presentation! Great for the holidays using chopped stuffed green olives (festive!). Taste was OK .. defintiely has a vodka kick. Heavy olive taste (obviously!) so don't serve it alone if you aren't sure your guest like olives!

Was this review helpful? [ YES ]
4 users found this review helpful