Dirty Martini Cheese Spread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 17, 2008
Eating this dip was an interesting experience. At first, I wasn't sure I liked it. But the more I ate, the more I wanted to eat. Must have been the vodka!
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Photo by IrishEyes

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2008
This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least two hours or overnight is even better. I would leave out the vodka for a church social or school potluck...or maybe just keep it a secret and change the name to olive dip!!
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Living In: Springdale, Arkansas, USA

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Reviewed: May 30, 2008
It was gone before I could take a picture! I doubled the recipe, added just 1/2 of the vodka...Great....
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Reviewed: May 2, 2008
Make sure you don't serve this right after making it or the vodka will not be absorbed into the spread. It has a totally different taste after 2 hours and firms up. I love olives and dirty martinis so I thought this one would be a winner. It was ok. Half of my guests who loved olives thought it was good, but the ones who didn't forget it. I don't think I would make this again, but it was fun to try and very festive in a martini glass with an olive for a garnish. Thanks for sharing the recipe.
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Photo by SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA
Reviewed: May 1, 2008
This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party, but it was still very strong.
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Cooking Level: Expert

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Reviewed: Apr. 20, 2008
Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a girls night on Saturday! And,as you said, No leftovers!! REALLY GREAT!!!
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Photo by Jacqie Tews Kittilson

Cooking Level: Intermediate

Home Town: Willmar, Minnesota, USA
Living In: Two Harbors, Minnesota, USA

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Displaying results 21-26 (of 26) reviews

 
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