Dirty Martini Cheese Spread Recipe
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Dirty Martini Cheese Spread

By: GR8NURS1271 
"This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (23)

What to Drink?
Cocktail Dirty Martini
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/4 cup pitted green olives, chopped
  • 2 tablespoons juice from the jar of olives
  • 1/4 cup vodka
  • 1/4 teaspoon ground black pepper

Directions

  1. Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 17, 2008 by NHair   view full review
Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 20, 2008 by Jack   view full review
Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 24, 2008 by tabshier   view full review
This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 6, 2008 by lons65   view full review
WOW. Really --- WOW. I made this for a Ladies Only Xmas party. When we go out for dinner, we...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 8, 2008 by Lori-Lu Supporting Member (Click to learn more about Supporting Membership)  view full review
This would have been good without the vodka. I put in only half of what the recipe called for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on May 30, 2008 by jmh   view full review
It was gone before I could take a picture! I doubled the recipe, added just 1/2 of the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 28, 2011 by Sarah Jo   view full review
I was trying to come up with an equal counterpart to Robert Rothschild's jarred Dirty Martini...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 4, 2010 by ALLYSONJANE   view full review
I followed the directions exactly, and the spread was way too thin. I added another 8 oz...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 10, 2009 by cookntaste   view full review
This is great with pumpernickel stick crackers or pumpernickel melba toast. I left out the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on May 18, 2009 by GRAMMA GORGEOUS   view full review
I like it better without the vodka, and use chopped pimento stuffed olives and a few dashes of...

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