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READY IN 10 mins

Dirty Martini Cheese Spread

Read Reviews (24)

"This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers." — GR8NURS1271

Ingredients Edit and Save

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Original recipe makes 1 1/2 cups Change Servings

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1/4 cup pitted green olives, chopped

2 tablespoons juice from the jar of olives
1/4 cup vodka
1/4 teaspoon ground black pepper

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Directions

Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 17, 2008

Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced garlic and hot sauce to it too. Gives it a little kick. Rave reviews!! Thank you!!

—NHair

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Most Helpful Critical Review

Jun 08, 2008

This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party, but it was still very strong.

—Lori-Lu

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28 Ratings

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Apr 20, 2008

Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a girls night on Saturday! And,as you said, No leftovers!! REALLY GREAT!!!

—Jack

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Jun 24, 2008

This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least two hours or overnight is even better. I would leave out the vodka for a church social or school potluck...or maybe just keep it a secret and change the name to olive dip!!

—tabshier

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Dec 06, 2008

WOW. Really --- WOW. I made this for a Ladies Only Xmas party. When we go out for dinner, we always get Dirty Martinis, so I thought this would be appropriate. It was. It was a huge hit. The only minor change that I made was to add some garlic powder. (Sorry I am a garlic head .. can't resist.) If you like olives and vodka --- you will love this. I'm planning on taking it to the next party I go to. Serving in the Martinin glass looks really cute. Thanks for the recipe !

—lons65

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May 30, 2008

It was gone before I could take a picture! I doubled the recipe, added just 1/2 of the vodka...Great....

—jmh

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Aug 28, 2011

I was trying to come up with an equal counterpart to Robert Rothschild's jarred Dirty Martini Dip as I haven't been able to find it at my local Hallmark store. I have to agree with the other reviewers--the vodka taste is too strong and it needs more olives. I did used pimento stuffed olives and I added in a quarter cup of chopped jalapenos. Even after sitting, the vodka taste did mellow but it was still way too strong. I'd like to play with this recipe. I think it's close, but it's missing a little somethin'-somethin' or two. Thanks for sharing your recipe.

—Sarah Jo

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May 18, 2009

I like it better without the vodka, and use chopped pimento stuffed olives and a few dashes of seasoned salt, use only enough olive juice to make it spreading consistency. Really good on toasted rye cocktail bread.

—GRAMMA GORGEOUS

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Nutrition

Calories
45 kcal
2%

Carbohydrates
0.3 g
< 1%

Cholesterol
10 mg
3%

Fiber
0 g
< 1%

Protein
0.7 g
1%

Sodium
86 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dirty Martini Cheese Spread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 45
Calories from Fat: 36

% Daily Value *
Total Fat 4g 6 %
Saturated Fat 2.2g 11 %
Cholesterol 10mg 3 %
Sodium 86mg 3 %
Potassium 13mg < 1 %
Total Carbohydrates 0.3g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.7g 1 %
** Sugars 0g
** Vitamin A 3 %
Vitamin C < 1 %
Calcium 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.