Dirty Girl Scout Recipe - Allrecipes.com
Dirty Girl Scout Recipe
  • READY IN 5 mins

Dirty Girl Scout

Recipe by  

"This delightful cocktail was a hit at the country club where we had my cousin's bridal shower. As soon they tasted mine, everyone was up there ordering one from the bartender."

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Original recipe makes 1 martini Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Pour the vodka, coffee liqueur, creme de menthe, and Irish cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass and garnish with a mint leaf to serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2009

Wow! I'm so glad you ladies are enjoying the Dirty Girl Scout. It's too bad we don't all live in the same place, because we could have a DGS party! I read your reviews (thank you) and had a couple things I thought I would add. You can use white creme de menthe if you don't want it to be green. I used Kahlua as the coffee liquor and Bailey's as the Irish Cream liquor in the original.

 
Most Helpful Critical Review
Jun 30, 2011

This was way too strong for me! And girl likes her liquor. I did use a "special" version of Kahlua though. So I will try again with the regular kind soon. But for now...wo nelly!

 

14 Ratings

Nov 16, 2008

ooh, this was great! It really suited its name, coz the drink was this awful murky green (fabulous). I was afraid the vodka would make it too alcohol-tasting but it didn't at all. It was really strong so I added in some heavy cream and sipped away at it.

 
Dec 05, 2008

Very good Christmas drink. I like it with an extra shot of the coffee liqueur in it. We did a taste test . . . one with Kahlua, and one with Durango. We liked the Durango coffee liqueur much better, as it has more flavor, and less of an alcohol taste. The name was so fun that we had to try it :o)

 
Mar 18, 2011

This was good but way too minty for my liking. I think I'm going to play around w/ this drink, perhaps reduced the creme de menthe, to 1/4 of an ounce (for the minty flavour) and add in 3/4 ounce of creme de cacao.

 
Nov 17, 2008

I used everything but the mint leaf, as I didn't have one. It's really not pretty to look at but it's pretty tasty.

 
Apr 20, 2012

Tastes EXACTLY like thin mints in a martini glass! YUM!

 
Mar 09, 2010

I used the clear 'creme de menthe'... didn't want the milky green appearance to scare anyone. (lol)

 

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