Dirty Diapers Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jun. 2, 2008
i made these for a baby shower and they were a big hit everyone loved them and wanted more!! I instead used the jumbo croissant rolls and left them whole instead of cutting that way every one had a larger portion.
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Cooking Level: Intermediate

Home Town: Rosenberg, Texas, USA
Living In: San Diego, California, USA

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Reviewed: May 11, 2008
These were a big fat flop for me. LOVE the concept and wanted them to work/look like the photo, but something did not work for me. They tasted ok, but looked terrible. I'm not sure how much better I could make them look, working w/browned beef....it's crumbly....it doesn't want to stay put. I think I may try the same concept in mini muffin trays. I'd welcome any feedback as to how I could do it better?
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Photo by lovestohost

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2008
this is a fun item. i got a laugh when i told my kids we were having "dirty diapers" for dinner (have 2 young ones in diapers), but time consuming when you are cooking for 6.
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Photo by pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Reviewed: Mar. 29, 2008
These were really good! I used the whole triangle instead of cutting them down. Didn't have pickles on hand but used relish instead, yum! Served with ketchup & mustard on the side. Thanks!
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Photo by Lori

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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Photo by cookin'mama
Reviewed: Feb. 8, 2008
I tried these because I am giving a baby shower, and they are adorable! Not only do they look cute but also taste great. I will make them again in a different shape for the teens in my life, because they really do taste like the sliders they all love so much. I made them, froze them, and baked them frozen. Delicious! There is just one thing...the name. "May I offer you a dirty diaper?" I don't think so; we'll be calling them "nappies" at the shower! :-)
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA
Reviewed: Jan. 1, 2008
These were good and easy to make...they were a little plain but good for picky eaters - kids would probably like these a lot. I agree that cutting the triangles in half made the pieces hard to fold - I also had about half the meat left over when using only one can of rolls.
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Reviewed: Dec. 31, 2007
Great recipe. Had some friends over to watch a Patriots game and made these. Gone in minutes! Some changes I would make: 1) Don't cut the triangles in half. Use a whole roll. Keep them whole and use 3 cans of rolls. I found that the original wau of cutting the trianlges in half made them too small to fold. 2) I added the shredded chedder cheese into the ground beef as I browned it and before I put it into the rolls. Made it easier to keep them in place. I have been instructed to bring these to a New Year's party we are going to because everybody requested them.
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