Photo of: Turkey and Tortellini Alfredo

Turkey and Tortellini Alfredo

Submitted by: ZENNYONE 
Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole. 
Photo of: Angela's Alfredo Ham

Angela's Alfredo Ham

Submitted by: Angela Hamilton 
Tortellini tossed with a rich and creamy, ready-to-heat Alfredo sauce is satisfying simmered together with peas, mushrooms and diced ham. Ready in less than 20 minutes, this is quick, easy and delicious. 
Photo of: Creamy Linguine with Clam Sauce

Creamy Linguine with Clam Sauce

Submitted by: grainie Supporting Member (Click to learn more about Supporting Membership)
Home Town: London, Ontario, Canada
Living In: Plano, Texas, USA
White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste. 
Photo of: Spicy Sausage Pasta Alfredo

Spicy Sausage Pasta Alfredo

Submitted by: The Kitchen at Johnsonville Sausage 
Creamy prepared Alfredo sauce teams up with Italian-seasoned sausage, mushrooms, and penne pasta for a one-dish easy meal that will please your family. 
Photo of: Ratatouille Fettuccine Alfredo

Ratatouille Fettuccine Alfredo

Submitted by: down home mom 
Home Town: Brandon, Mississippi, USA
Living In: Cincinnati, Ohio, USA
The flavors of ratatouille, like eggplant, zucchini, and tomatoes, meet up with fettuccine Alfredo in a baked pasta casserole. The sauce is enriched with pumpkin puree, and a layer of bubbling cheese tops it all off. 
Photo of: Cheesy Pasta Alfredo with Salmon

Cheesy Pasta Alfredo with Salmon

Submitted by: DELILAH_DILLON 
Baked salmon is tossed with rotini pasta and Alfredo sauce in this cheesy family pleaser! 
Photo of: To Die For Fettuccini Alfredo

To Die For Fettuccini Alfredo

Submitted by: Michelle Barr 
This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper. 
Photo of: Fettuccini Alfredo VI

Fettuccini Alfredo VI

Submitted by: Lauren Skrobot 
Neufchatel cheese and Parmesan melted into a simple white sauce of margarine, garlic and flour, is tossed with hot fettuccine and sprinkled with parsley to make a lovely dish for two. 
Photo of: Alfredo Light

Alfredo Light

Submitted by: Dorothy 
Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish! 
Photo of: Black and Bleu Chicken Alfredo

Black and Bleu Chicken Alfredo

Submitted by: LJFALCIOLA 
Home Town: Bel Air, Maryland, USA
Living In: Crestwood, Kentucky, USA
Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta. 
 

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