I've made this recipe several times over the years. But last night, I doubled the recipe for a work function and was confident that there would be a little left over to bring home (because the dish was HUGE). I thought wrong! These people scraped the bottom of the pan and there was NOTHING left! They absolutely loved it!!!! I'm not sure I've ever had so many compliments over a recipe!!!!
As it turns out, our local grocery store actually had French vanilla pudding in stock, which is rare, so I made it with the French vanilla pudding this time. But I've made it with regular vanilla pudding in the past and it has been just as good. Enjoy!!!!!
Was this review helpful?
3 users found this review helpful
I've made this recipe several times over the years. But last night, I doubled the recipe for a...