I've made this recipe several times over the years. But last night, I doubled the recipe for a work function and was confident that there would be a little left over to bring home (because the dish was HUGE). I thought wrong! These people scraped the bottom of the pan and there was NOTHING left! They absolutely loved it!!!! I'm not sure I've ever had so many compliments over a recipe!!!!
As it turns out, our local grocery store actually had French vanilla pudding in stock, which is rare, so I made it with the French vanilla pudding this time. But I've made it with regular vanilla pudding in the past and it has been just as good. Enjoy!!!!!
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I've made this recipe several times over the years. But last night, I doubled the recipe for a...