Director's Dip Recipe - Allrecipes.com
Director's Dip Recipe

Director's Dip

Recipe by  

"Pecans can be toasted easily on a baking sheet at 300 degrees for 5 to 7 minutes."

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Original recipe makes 4 1/2 cups Change Servings
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Directions

  1. DRAIN artichoke hearts well; chop. Combine goat cheese, cream cheese, mayonnaise, and 1/4 cup Parmesan cheese in a mixing bowl; beat at low speed with an electric mixer until smooth. Stir in artichokes, pecans, green onions, and Italian seasoning. Spoon into an ungreased shallow 1 1/2-quart baking dish.
  2. COMBINE remaining 1/4 cup Parmesan cheese, breadcrumbs, and melted butter; toss gently. Sprinkle over dip.
  3. BAKE, uncovered, at 350 degrees for 20 minutes or until dip is thoroughly heated and topping is browned. Garnish, if desired. Serve hot with bagel chips.
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Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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Reviews More Reviews

Feb 20, 2004

This is hands-down THE BEST dip I have ever tasted. Even people who said they didn't like goat cheese loved the dip when they tasted it. It is so easy to make but very impressive. I will make this over and over again.

 
Apr 11, 2005

This dip was awesome! I used 6oz. goat cheese log and 6oz. of garlic goat cheese (not in the log form, much softer version, triangle shaped container). I used this because of other reviews saying it needed more flavoring. It was great but I think you could use any type of goat cheese and it would be great as well. Also, next time I make it I will use more cream cheese and less mayo! Enjoy!!

 

6 Ratings

Dec 24, 2004

Though we love the ingredients in this recipe, it was very bland...we all agreed it needs more artichokes, lemon juice, and garlic.

 
Feb 28, 2005

This was quite good! I made it for my Oscar party (because of the name & the fact that I love goat cheese!) and it was a success! I've already passed it on to friends because it was so good!

 
Dec 29, 2004

This is good dip, but 1 1/2 tablespoons of Italian seasoning is WAY too much in my opinion. I agree with the previous reviewer in that maybe more garlic would make the dip better.

 

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