Reviewer:

Reviewed: Dec. 5, 2012

I made this to go with my pigs in a blanket (lil smokies and crescent roll dough) and it was great! Everyone loved it and it was easy to make.

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Skitzo2372

Reviewed: Aug. 10, 2012

We always enjoy this- great with onion rings!! Thanks for sharing!

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2 users found this review helpful

Reviewer:

danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Apr. 19, 2012

Followed the recipe exactly and it turned out amazing! I've used it as a dip for onion rings, a spread on French bread, mixed with broccoli slaw, and whipped into double-stuffed potatoes! This dip has endless uses!!!

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1 user found this review helpful

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blank-lishi

Reviewed: Mar. 13, 2012

Very tasty little sauce. Very good with fried shrimp and french fries. Thanks for sharing.

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mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Jul. 23, 2011

My Mom always made this dip for fried shrimp. Differences were more catsup, no salt, paprika, no eregano, no pepper and tobasco sauce instead of cayenne. It is excellent on fish too also onion dippers. Oh forgot to say my Mom made this many many years ago since I am now 66 years old. Enjoy it I sure do.

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6 users found this review helpful

Reviewer:

TREUTEL

Cooking Level: Expert

Living In: Nekoosa, Wisconsin, USA

Reviewed: Feb. 7, 2011

This was a HUGE hit at our Super Bowl get together last night. It was compared to the dips found at restaurants. I am having to make more today for my daughter, she was very upset when it all disappeared.

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46 users found this review helpful

Reviewer:

evangeline

Cooking Level: Intermediate

Living In: Peterstown, West Virginia, USA

Reviewed: Jun. 26, 2009

The best dipping sauce I have ever had! I have used it with fries, shrimp ( extra Yum!), burgers and dogs. jodi is right, the possibilities are endless..Thanks Jodi

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15 users found this review helpful