Dipping Sauce for Coconut Shrimp Recipe
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Dipping Sauce for Coconut Shrimp

By: semaalir 
"A simple delicious dipping sauce!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup orange marmalade
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon prepared horseradish

Directions

  1. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 17, 2012 by linda c.   view full review
WOW! I have a favorite dipping sauce that my husband and I like very much to use with coconut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 14, 2012 by sideshowoddity   view full review
We love horseradish, so I added a heaping teaspoon. Otherwise, I followed the recipe as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 19, 2012 by c.m.wang   view full review
very good. I didn't even have the horseradish to add to it, but it was still delicious. and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 6, 2012 by Challena   view full review
I had to use Apricot Jam because I did not have orange. I doubled the recipe but only used 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 9, 2012 by Recipe Queen Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect combo of flavors! This one's a keeper!

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