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Dipped Sandwich Cookies

By: Jane Delahoyde

"'With a lemon filling and chocolate coating, these buttery sandwich cookies are often requested at my house - particularly for special occasions,' shares Jane Delahoyde of Poughkeepsie, New York."

Rate/Review | Read Reviews (4)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 cup butter, softened
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
LEMON FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
2 tablespoons lemon juice
DIPPING CHOCOLATE:
4 (1 ounce) squares semisweet chocolate
2 tablespoons butter
1/2 cup finely chopped nuts

Directions

In a large mixing bowl, cream butter and sugar. Beat in egg yolk and vanilla. Gradually add flour.
Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. With a glass dipped in sugar, flatten into 2-in. circles. Bake at 350 degrees F for 10-12 minutes or until firm. Remove to wire racks to cool.
Combine filling ingredients. Spread on the bottom of half of the cookies; top with remaining cookies. Melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate, then in nuts. Place on waxed paper to set.