I served this at a Thanksgiving get-together at our home, and it was much enjoyed. My daughter asked for the recipe. I used almonds instead of pine nuts, which I thought worked well. I really don't like pine nuts much. But the almonds were crunchy and the flavor blended well. It does make quite a large amount, and even with 10 people, much was left over. Sent it home with one of the guests who was happy to have it. The appearance was beautiful, and it was quite easy to do. I put fresh basil leaves around the base of the dip on a raised platter, placed that on another plate, and then arranged baguette slices underneath on the lower plate. Will keep this recipe for a repeat performance.
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I served this at a Thanksgiving get-together at our home, and it was much enjoyed. My...