Delicious! But not on the first day. I made this a few hours before a party and the flavours had not melded. Luckily we had tons of food so I left it in the fridge. The next day it was better, but today--three days later--it's absolutely delicious. The flavours have blended together, and the initial sharpness of the alcohol and garlic are milder, but still add depth to the flavour.
Here are my mods: used vodka instead of vermouth, used one 160g pack each of pre-made Olivieri Sundried Tomato Pesto and Olivieri Basil Pesto, both strained prior to layering.
When prepping, I thought the non-cheese layers would be too thin, but both pesto and sundried tomatoes are strong flavours, so they all balance together. I layered it in a 1.75Qt/1.66L Pyrex with non-stick spray, and lined with saran wrap.
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Delicious! But not on the first day. I made this a few hours before a party and the flavours...