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Ground Beef Casserole

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Dinner in a Dish

By: Betty Sitzman

"I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. --Betty Sitzman, Wary, Colorado"

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 (14.5 ounce) cans diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup chopped fresh parsley
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups mashed potatoes (prepared with milk and butter)
2 eggs

Directions

In a saucepan over medium heat, brown the beef and onion; drain. Add the next nine ingredients; mix well. Bring to a boil; cook an stir for 2 minutes. Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupfuls onto beef mixture. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly and potatoes are lightly browned.