More Recipes Like Dinengdeng - All Recipes
 
Photo of: Bopis

Bopis

Submitted by: lola 
This dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base. 
Photo of: Pinakbet

Pinakbet

Submitted by: lola 
This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal. 
Photo of: Adobong Pusit (Squid Adobo)

Adobong Pusit (Squid Adobo)

Submitted by: lola 
Squid is simmered with onion, garlic, and tomato in vinegar and soy sauce in this recipe. 
Photo of: Burmese Chicken Curry

Burmese Chicken Curry

Submitted by: Lee Jackson 
Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.
Chicken thighs are simmered with a fragrant mixture of curry powder, garam masala, lemon grass, tomatoes, and onions. 
Photo of: Clams in Oyster Sauce

Clams in Oyster Sauce

Submitted by: lola 
Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe. 
Photo of: Poori Aloo Koora

Poori Aloo Koora

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This potato-based stir-fry dish is seasoned with fresh green chile peppers, dried red peppers, onion, cumin seeds, and curry leaves. 
Photo of: Prawns in Peanut Soup

Prawns in Peanut Soup

Submitted by: lola 
This prawn soup with eggplant, bok choy, and green beans is is very easy to prepare and yet is flavorful. It can be served with rice, or even as a simple one-pot meal. 
Photo of: Caramel Coated Catfish

Caramel Coated Catfish

Submitted by: Everett 
Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.  
Photo of: Punjabi Sukha Urad Dal

Punjabi Sukha Urad Dal

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day. 
Photo of: Fried Tulingan (Mackerel)

Fried Tulingan (Mackerel)

Submitted by: lola 
Mackerel is first simmered in a tangy tamarind base and then fried. It is important that the fish is fresh. 
 
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