OK this dish was fine, however I did change the recipe and after just finishing it I will use it again with a big change. It truly was good I used Old Bay seasoning, garlic powder, salt and pepper to season crushed Club Crackers. I mixed wine into the melting butter. Next time I will use some nice pieces of white fish (halibut, tilapia etc) and toss in some nice sized shrimp and turn it into a seafood casserole, and will then add some cream to the butter and wine, bake and then broil at the end. Also I did "baggie" the scallops in the crumbs as another cook did...I will not do this when I cook again....rather I would place the seafood into a greased casserole pour on the liquid and sprinkle the crumbs on top. We did enjoy it as is but I envision something a bit more.
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OK this dish was fine, however I did change the recipe and after just finishing it I will use...