More Recipes Like Dim Sum Asian Dumplings - All Recipes
 
Photo of: Asian Pork Burger

Asian Pork Burger

Submitted by: Norm Walker 
Home Town: Frederic, Wisconsin, USA
Living In: River Falls, Wisconsin, USA
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger. 
Photo of: North Indian Nepali Curry Dumplings

North Indian Nepali Curry Dumplings

Submitted by: MARYALI20 
These delicate and versatile dumplings can be filled pork, beef, turkey, chicken, or even your favorite veggies! 
Photo of: Almond Cookies (Dim Sum Variety)

Almond Cookies (Dim Sum Variety)

Submitted by: WISHME 
Home Town: Honolulu, Hawaii, USA
Living In: Ellicott City, Maryland, USA
A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle. 
Photo of: Pork Dumplings

Pork Dumplings

Submitted by: Lorna 
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests. 
Photo of: Chinese Pearl Meatballs

Chinese Pearl Meatballs

Submitted by: Mom2MMJ 
Home Town: Pendleton, Indiana, USA
Living In: Bowie, Maryland, USA
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed. 
Photo of: Steak and Dumplings

Steak and Dumplings

Submitted by: Sue 
Living In: Washington, Michigan, USA
Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal. 
Photo of: Chinese Dandelion Dumplings

Chinese Dandelion Dumplings

Submitted by: Challena 
Home Town: Walkersville, Maryland, USA
Living In: Frederick, Maryland, USA
Dandelion greens add a spicy bite to these pan-fried pork dumplings. 
Photo of: Gina's Favorite Dumplings

Gina's Favorite Dumplings

Submitted by: Gina 
Drop spoonfuls of this easy batter into bubbling broth or gravy and, in 10 minutes, you'll have light and fluffy dumplings that are perfect, every time. 
Photo of: Cretons

Cretons

Submitted by: Nans 
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread. 
Photo of: Greek Sausage: Sheftalia

Greek Sausage: Sheftalia

Submitted by: GRACE 
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy 
 
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