"This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth." — relightfoot5483
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crushed red pepper flakes
red curry paste
water as needed
This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough stuffing left over to make another 10 – 12. Next time I’ll be sure to use parchment paper in my steamer.
Perfect! I didn't have the garam masala or red curry paste however these were fantastic even without it.
Oh so good, I used ground turkey instead since I didn't have pork....still turned out flavorful and a keeper. I used wonton wrappers, much easier.
Good, not amazing. Played with ingredients to our taste. Will make again. Thank you!
MMMMM! I haven't tried this recipie yet but I can't wait to. These look delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Dim Sum Asian Dumplings
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 159
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