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Dim Sum Asian Dumplings

By: relightfoot5483

"This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth."

Rate/Review | Read Reviews (5)

Prep Time:
40 Min

Cook Time:
20 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 40 dumplings

Ingredients

1 pound ground pork
1 large onion, chopped
1/2 bunch cilantro, chopped
1/2 teaspoon crushed red pepper flakes
2 teaspoons red curry paste
1/2 teaspoon garam masala
1/2 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 cup all-purpose flour
1/4 cup water as needed
3 tablespoons peanut butter
1/2 teaspoon cayenne pepper
1 teaspoon white sugar
1 teaspoon vegetable oil

Directions

Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.