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Dilly Turkey Burgers

By: Andrea Ros

"This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey."

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 egg, lightly beaten
1/2 cup soft bread crumbs
2 tablespoons lemon juice
1 tablespoon fresh snipped dill
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound ground turkey
4 hamburger buns, split
Lettuce Leaves
2 tablespoons mayonnaise

Directions

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 165 degrees F. Serve on buns with lettuce and mayonnaise if desired.