I'm new to cooking so I don't have a good supply of fancy oils in the cupboard YET so I just used olive oil, red wine vinegar, lemon juice, and a few good shakes of a dry lemon dill herb blend and a dash of salt and pepper for the dressing. I have fallen in love with roasted beets so I used them instead of canned. The sweetness of the beets combined with the celery, onion, and tomatoes was wonderful! This cool and crisp salad was perfect for a nice summer day like today! I look forward to making it again when I have walnut oil!
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I'm new to cooking so I don't have a good supply of fancy oils in the cupboard YET so I just...