Dilly Spoon Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2012
GREAT! i followed the recipe EXACTLY! the dough was very sticky but i didn't add any extra flour and let them rise in the mixing bowl. they turned out perfect! so fluffy and moist. only thing i did diffrent was instead of dill i added dry thyme and garlic powder. can't wait to make thse again
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Reviewed: Sep. 18, 2011
VERY tasty! Try not to change anything. I always follow recipes on here as closely as possible ( I hate it when people give a recipe a poor rating and come to find out--they changed everything!) The ONLY difference I had....is I didn't have any dried dill weed on hand, just fresh dill sprigs. So I did a quick search and was told that 1 Tablespoon of fresh dill is the equivalent of 1 teaspoon of dried. Maybe this will help someone i don't know. TRY it! I think you'll be pleasantly surprised!
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Reviewed: Nov. 12, 2010
I give this 5 starts as it was so easy to make and the only thing i had to change is reduce the flour by a quarter of a cup and the baking time to 10 minutes..they were perfect from the inside, looked great and smelt like heaven..I already gave the recipe to my sister :)..thanks for the recipe ..
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Cooking Level: Intermediate

Home Town: Dhahran, Ash Sharqiyah, Saudi Arabia
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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Reviewed: Nov. 10, 2007
I will make these again but with much less sugar. Maybe a tablespoon only. I added fresh garlic cheddar chunks to the batter. Also sprinkled them with parmesean, oregano, pepper and a tiny bit of garlic powder (hubby loved garlic). Maybe next time i will omit the dill and just use oregano. Thanks for the recipe!
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Cooking Level: Intermediate

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Reviewed: Oct. 8, 2006
Excellent! Don't change a single thing in this recipe. It is absolutely delicious!!!!!!!! So fast and easy and SO good with soup or salad.
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Photo by bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA

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