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Dilly Rye Boat Dip

By: Beth 
"This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sauvignon Blanc
Cocktail Dirty Martini
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (1 pound) loaf round rye bread
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4 ounce) jar dried chipped beef, chopped
  • 1 teaspoon Beau Monde ™ seasoning
  • 2 teaspoons celery salt
  • 3 tablespoons dried dill weed

Directions

  1. Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
  2. In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  3. Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 22.6g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2007 by MRS. FISHER   view full review
For all those who said this is way to salty, you need to rinse the beef in cold water, before...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2006 by ASHES28   view full review
I can see right away the reason this recipe is rated too salty---celery salt. Beau Monde...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2003 by SAK4095   view full review
Don't make the same mistake that I did. I made it for a party at work before trying it and boy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2004 by WINGSANDHALOS   view full review
This is close to the same recipe our family has been making for years! I use parsly flakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2004 by Chris K.   view full review
I added some chopped onion instead of the celery salt. It was less salty and added more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2011 by Chad n Anna   view full review
1st time I made it: Omitted the celery salt. Cut the Beau Monde and dill weed in half because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2010 by Kathleen Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to have this when I have a party. NEVER any loft over.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2009 by db   view full review
I have been making a similar recipe since the mid 80's. Be sure to rinse the chipped beef and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2008 by LISAMET   view full review
I agree with the reviewer who said to eliminate the celery salt - the Beaumonde seasoning will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2006 by Lori   view full review
I have received mixed reviews on this recipe. My parents think it is too salty but I love it....

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