Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
Posted: Mar. 30, 2009
| Cooks I Like
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Bake those overripe bananas into a delicious, easy loaf of quick bread.
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