Dilly-Of-A-Baked Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 29, 2014
It was a huge hit in my house, all leftovers eaten up for two days because I tripled the recipe ??
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Photo by lutzflcat
Reviewed: Sep. 20, 2011
Hard to believe this recipe has been around for over 10 years with only five reviews. Had no green bell peppers (we don't really like the bitter taste), so I used a combo of red-yellow-orange mini bell peppers which actually made for a nice presentation. We like dill, so I added more of that (I can't imagine that you could even taste 1/2 tsp of fresh dill), and gave it a good sprinkling of freshly ground pepper. I don't think that the grated parmesan cheese ever will melt, so don't be tempted to overcook because you'll lose the moisture of the sauce. We really enjoyed this, and IMO this is a winner!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Feb. 21, 2007
Delish! My sweetie and loved this. We made it with the "limehouse chicken" and it was a very delicious dinner. I started them at the same time and it took a total of 45 minutes to make it all - will try again.
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Reviewed: Jul. 18, 2006
Holly, this side was far from awful; it was delicious. Fret not, most of us know how to use a fork to determine when a potato is tender, yet firm without relying on a specific time. Once out of the oven, I placed the dish under the broiler to brown the top. Thank you!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Apr. 2, 2002
This turned out AWFUL! I boiled the potatoes for 15 minutes as directed and it took 1 hour and 15 minutes for them to fully cook in the over afterwards! By the time they were done the main course had been eaten and dinner was over. None of us thought that they tasted too great either. Won't be making these ever again.
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Reviewed: Sep. 19, 2001
This a very colourful recipe. Looks nice on the table with the carrots in it. Nice flavour. Needs a bit of pepper for my taste.
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Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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Reviewed: Sep. 16, 2001
Excellent! I made it for a family gathering and got rave reviews. I will certainly make it again.
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Photo by DAMOMBO

Cooking Level: Expert

Living In: Houston, Texas, USA


 
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