Dilly-Of-A-Baked Potato Salad Recipe

Reviews More Reviews

Most Helpful Positive Review

May 24, 2003

This a very colourful recipe. Looks nice on the table with the carrots in it. Nice flavour. Needs a bit of pepper for my taste.

—pamjlee

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Most Helpful Critical Review

Jan 22, 2003

This turned out AWFUL! I boiled the potatoes for 15 minutes as directed and it took 1 hour and 15 minutes for them to fully cook in the over afterwards! By the time they were done the main course had been eaten and dinner was over. None of us thought that they tasted too great either. Won't be making these ever again.

—Shelley W

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7 Ratings

Jan 22, 2003

Excellent! I made it for a family gathering and got rave reviews. I will certainly make it again.

—DAMOMBO

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Jul 18, 2006

Holly, this side was far from awful; it was delicious. Fret not, most of us know how to use a fork to determine when a potato is tender, yet firm without relying on a specific time. Once out of the oven, I placed the dish under the broiler to brown the top. Thank you!

—LINDA MCLEAN

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Sep 20, 2011

Hard to believe this recipe has been around for over 10 years with only five reviews. Had no green bell peppers (we don't really like the bitter taste), so I used a combo of red-yellow-orange mini bell peppers which actually made for a nice presentation. We like dill, so I added more of that (I can't imagine that you could even taste 1/2 tsp of fresh dill), and gave it a good sprinkling of freshly ground pepper. I don't think that the grated parmesan cheese ever will melt, so don't be tempted to overcook because you'll lose the moisture of the sauce. We really enjoyed this, and IMO this is a winner!

—lutzflcat

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Feb 21, 2007

Delish! My sweetie and loved this. We made it with the "limehouse chicken" and it was a very delicious dinner. I started them at the same time and it took a total of 45 minutes to make it all - will try again.

—elirt

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Nutrition

Calories
236 kcal
12%

Carbohydrates
34.6 g
11%

Cholesterol
4 mg
1%

Fat
8.6 g
13%

Fiber
4.5 g
18%

Protein
6 g
12%

Sodium
287 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dilly-Of-A-Baked Potato Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 236
** Calories from Fat: 77

% Daily Value *
** Total Fat 8.6g 13 %
** Saturated Fat 1.8g 9 %
** Cholesterol 4mg 1 %
** Sodium 287mg 11 %
** Potassium 775mg 22 %
** Total Carbohydrates 34.6g 11 %
** Dietary Fiber 4.5g 18 %
** Protein 6g 12 %
** Sugars 3g
** Vitamin A 25 %
** Vitamin C 81 %
** Calcium 11 %
** Iron 17 %
** Thiamin 20 %
** Niacin 27 %
** Vitamin B6 34 %
** Magnesium 16 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.