Dilly Egg Salad Recipe
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Dilly Egg Salad

By: Phyllis, Jarvinen 
"'I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese,' writes Phyllis Jarvinen, Webster, North Carolina. 'With a side of chips and a sliced apple, it's one of my favorite lunches.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 hard-cooked eggs, chopped
  • 1/4 cup small curd cottage cheese
  • 1 celery rib, chopped
  • 2 tablespoons dill pickle relish
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • 4 slices bread
  • Lettuce Leaves

Directions

  1. In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2012 by Sarah Jo   view full review
I made this for lunch for myself and my youngest child. I used 1% small curd cottage cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2010 by linda   view full review
I am a big fan of the egg salad with DILL relish not sweet relish. I had been looking for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
This had a good flavor but the cottage cheese made it real runny. I will make this again but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2009 by susiekew   view full review
Not bad, but not my favourite egg salad either. I don't think the cottage cheese added much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2009 by pitbullpuppies   view full review
Today, I decided to make egg salad for the coming weeks lunches to save on eating out. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not extraordinary, but very nice. I didn't have dill pickle relish so I substituted with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2011 by Linda Farrell   view full review
Loved this recipe. I used low fat cottage cheese and light "real" mayo. This is a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2009 by michellecopter   view full review
i had never eaten egg salad before (was a very picky eater as an adolescent) and i thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2011 by KatieXU   view full review
I thought this had great flavor - I was pleasantly surprised. Mine wasn't runny at all. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2011 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a nice little early lunch. I don't buy dill relish so I just used a dill sandwich...

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