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Dilly Corn

By: Bernadette Bennett

"Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish."

Rate/Review | Read Reviews (2)

Prep Time:
3 Min

Cook Time:
7 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 cup water
1 teaspoon beef bouillon granules
2 1/4 cups frozen corn
3 teaspoons dill weed
1 teaspoon garlic powder

Directions

In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

Footnotes

Nutritional Analysis: 2/3 cup equals 117 calories, 1 g fat (trace saturated fat), trace cholesterol, 204 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.