Dilly Chicken Recipe
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Dilly Chicken

By: SKIPPER72 
"This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 pounds bone-in chicken pieces
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup sour cream
  • 1 teaspoon dry onion soup mix
  • 1 teaspoon dried dill weed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.
  3. Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 647 | Total Fat: 43.4g | Cholesterol: 176mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2006 by Sherie   view full review
I did this recipe with skinless chicken tenders, I added a 1/2 tsp Dill, & 1 Tsp Salt. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2006 by ilikefood   view full review
I am so glad I found this recipe. It's very similar to another dill chicken recipe I have but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2006 by Jessica Arena   view full review
This recipe is FABULOUS! The only change I made was to triple (at least) the dill, which gave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2006 by Sonia M.   view full review
I made this dish for my family and boyfriend last night and it got RAVE reviews. Coming from...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2006 by H2OSMILES   view full review
Taking a suggestion from another reviewer, and being short on time, I tried this in the crock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2006 by A cook in Houston   view full review
This is really good and easy to make. Next time I make this I will mix everything toghether...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2005 by SHANNAO   view full review
Pretty good, but nothing too exciting.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2005 by Smile CO   view full review
Thank you for this recipe, I put it in the oven in the morning for 1 hour, turned off the oven...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2010 by Rosie   view full review
Recently tried this recipe, I used three large boneless chicken breasts. My husband and I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2008 by jctnme   view full review
My family enjoyed this recipe thanks to the help of some reviews. I think the recipe as-is...

 

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