I used a small shallot finely chopped instead of dried minced onion. I also used 1/4 cup olive oil instead of melted butter, and since I didn't have access to a barbecue grill, I baked the breast in the oven at 350 degrees. My wife liked it. I thought it was OK. Then again, my food preferences go more to Indian, Japanese, Thai and Vietnamese cuisine. Still, we will have this again. It does appear that this recipe would work very well with fish, particularly oily fish, like mackerel, and I want to try that.
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I used a small shallot finely chopped instead of dried minced onion. I also used 1/4 cup...