Dilly Chicken Breasts Recipe
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Dilly Chicken Breasts

By: Lori Rodman 
"I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • 4 boneless, skinless chicken breast halves

Directions

  1. In a small bowl, combine all ingredients except chicken. Reserve 1/4 cup for basting; cover. Place chicken in a shallow glass baking dish. Pour remaining sauce over chicken. Marinate for 15 minutes. Drain, discarding marinade. Grill chicken, covered, over medium-low coals, turning and basting with reserved marinade, for 10-15 minutes or until juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2011 by fangtasia86   view full review
I made this tonight. I used the same measurements for the marinade, but only one chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2010 by Jody   view full review
I'll be making this tonight. This is exactly what I had in mind...something simple, light &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2010 by Terri Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty, my picky husband loved it. The only thing I changed was that I used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2008 by Laura   view full review
This was just OK in my books. To be fair, I did adjust the recipe a little bit. I substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2007 by Chris   view full review
An alternative to grilling is bread & bake the chicken. I prefer garlic over onion with this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
very tasty as is.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2008 by LouisvilleHugger   view full review
I liked this recipe, it was simple and tasty. We didn't grill the chicken as suggested but I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2011 by chchrist007   view full review
I used a small shallot finely chopped instead of dried minced onion. I also used 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2011 by erinc   view full review
These were really great. I used about 1/2 of a fresh onion, grated into the marinade. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 27, 2012 by Lorelie   view full review
Very good!!! Simple yet extremely yummy!!! Used olive oil instead of butter though. Had to...

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