This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cottage Cheese Bread I
Honey Whole Wheat Bread
Italian Cheese Bread
Crunchy Honey Wheat Bread
Spent Grain Wheat Bread
more »
Top Related Articles
Dill
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Baking Questions: Bread and Yeast
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Healthy Snacks: Pumpkin Bread
Homemade is Money Saved: Bread
Know Your Cheese
Related Collections
Dill
Bread Machine Recipes
Herbs
Spices
Yeast Bread

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Dilly Cheese Wheat Bread

By: MAGGIE MCGUIRE

"This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons."

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1 1/2 pound loaf

Ingredients

2/3 cup milk
1/2 cup hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup whole wheat flour
2 cups bread flour
2 teaspoons bread machine yeast
1/2 cup grated Cheddar cheese
1/2 cup grated Asiago or Parmesan cheese

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.