Dilly Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 25, 2010
Tried this recipe two weeks ago. Just opened the first jar . . . way too salty! Not much heat either. I have one jar I doubled the peppers & added a couple jalapeno slices to I'll try next week. But definitely cut this salt in half. they should be okay used in a Bloodymary, not bad flavor just salty & no heat.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 22, 2010
I made a large batch of these with some excess garden beans. They have a very nice bite to them and make an excellent addition to salads
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Reviewed: Nov. 22, 2009
This was a great recipe. I used it to make pickles as well. The only thing I changed was to add hot peppers. HOT is better.
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Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA
Living In: Auburn, Washington, USA

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