Dilled Vegetable Barley Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 13, 2009
I made this and added some chicken and it is great very tasty.
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Reviewed: Dec. 3, 2009
Excellent basic barley soup recipe. The (small) changes I made were to add some squash, no turkey, and red wine instead of wine. Seems to be a very forgiving recipe.
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Photo by PamMar
Reviewed: Jan. 14, 2010
This soup was okay, much better the next day. It was a little bland for our taste. The soy sauce was lost in the soup. If I make this again, I'll add at least a tablespoon of soy sauce and will add chicken.
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Photo by PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA
Reviewed: Jan. 20, 2011
Have made this soup twice now, and both times have gotten rave reviews. The only change I made the second time around was to add more carrots and celery.
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Reviewed: Jun. 17, 2011
Great soup! Wonderfull taste, great texture my whole family loved it! Thank you soooo much! A great use of barley!
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Reviewed: Jun. 14, 2013
Excellent soup!
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Cooking Level: Intermediate

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Reviewed: May 19, 2014
This soup was great!!! A huge hit. It was very concentrated though, so I'm not sure how much juice will be left tomorrow. The recipe called for 2 cups of water, but it never said where to add them. I think I should have added them anyways. This was delicious though
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