Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
Posted: Dec. 27, 2011
| Cooks I Like
Posted: Dec. 25, 2014
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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