Recipe by Dirk
"Serve this shrimp salad on pita bread or crisp iceberg lettuce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked shrimp - peeled and deveined
green onions, chopped
chopped fresh dill weed
ground black pepper to taste
Great recipe however waaaaay to soupy. I marinated my thawed shrimp in the lemon and lime juice for about 5 hours. I then drained the shrimp and mixed the salad as per directions but omitting the lemon and lime juices. The salad wasn't quite as soupy and had even better flavor. I added more celery too.
This smelled wonderfully, however I think there was too much lemon juice for my family's tastes. It was rather sour and very runny. I would reduce lemon juice and up the mayo because the "sauce" was not sticking to the shrimp which made it difficult to eat in a pita.
Great shrimp salad, quick and easy! I used less lemon juice and also only put in enough light mayo to hold it together. Great in a wrap sandwich!
I just tried this recipe today. My husband and my guest loved. However, I did make a few additions to it. I always season my shrimp before I cook them(since they have little or no taste on their own); so I used a little cajun seasoning and adobo. I also added a third stalk of celery. Overall, the suggested ingredients were great!!!!
I will make it again.
this recipe was really great, but i'm not a big fan of mayo, so i used half mayo and half sour cream. i didn't have a lemon either, so i did lemon pepper. it was delish!
I first tasted this at a party and
could not stop eating it! This salad
is delicious. Thankfully, the woman
who brought it gave me the recipe and
told me where she found it--SaladRecipe.com!
Loved it! Made in a pinch for a impromtu in law gathering and everyone raved about it. I did add 2-3 pounds of imitation crab meat to this recipe so it was not soupy and it helped stretch the amount for a large group.
Delicious. I made this with fresh dill from the garden, and it was very refreshing on a hot summer day. I served with fresh baked bread. Yum. I substituted sour cream for the mayonnaise, and it was light and creamy.
* Percent Daily Values are based on a 2,000 calorie diet.
Dilled Shrimp Salad
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 190
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy shrimp salad with pasta shells.
This easy salad is bright with flavor and can be a side or entrée.
A quick and easy salad with rotini pasta and vegetables.