Dilled Shrimp Salad Recipe
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Dilled Shrimp Salad

By: Dirk 
"Serve this shrimp salad on pita bread or crisp iceberg lettuce."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sauvignon Blanc
Cocktail Fizzy Lime Vodka Press
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 3 pounds cooked shrimp - peeled and deveined
  • 2 lemons, juiced
  • 1 lime, juiced
  • 2 stalks celery, chopped
  • 3 green onions, chopped
  • 1 tablespoon chopped fresh dill weed
  • 1 cup mayonnaise
  • ground black pepper to taste

Directions

  1. Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
  2. Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
  3. Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 21.2g | Cholesterol: 304mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2003 by TERIVOSICKY   view full review
Great recipe however waaaaay to soupy. I marinated my thawed shrimp in the lemon and lime...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2005 by SweetTooth   view full review
Great shrimp salad, quick and easy! I used less lemon juice and also only put in enough light...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2003 by BABYBUNTING   view full review
I just tried this recipe today. My husband and my guest loved. However, I did make a few...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2003 by WHATEVR22   view full review
This smelled wonderfully, however I think there was too much lemon juice for my family's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by XINE   view full review
I first tasted this at a party and could not stop eating it! This salad is delicious....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2004 by CherylJ.   view full review
Loved it! Made in a pinch for a impromtu in law gathering and everyone raved about it. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by KMETZ   view full review
this recipe was really great, but i'm not a big fan of mayo, so i used half mayo and half sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2004 by NITELIGHT   view full review
Excellent salad. Before serving I added chopped avocado and mixed with the salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2009 by thebusylittlebaker Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious. I made this with fresh dill from the garden, and it was very refreshing on a hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2008 by Amber   view full review
I used this recipe for a baby shower and made finger sandwiches on sour dough bread. It was...

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