More Recipes Like Dilled Shrimp (Rejer) - All Recipes
 
Photo of: Lemon-Garlic Shrimp and Grits

Lemon-Garlic Shrimp and Grits

Submitted by: Matt 
Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits. 
Photo of: Shrimp Asopao

Shrimp Asopao

Submitted by: cookie9035 
This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be. 
Photo of: Orzo and Shrimp Salad with Asparagus

Orzo and Shrimp Salad with Asparagus

Submitted by: FOXLAIRFARM 
Home Town: Newtown, Pennsylvania, USA
Living In: Lewes, Delaware, USA
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated! 
Photo of: Lemony Garlic Shrimp with Pasta

Lemony Garlic Shrimp with Pasta

Submitted by: Dan'ish 
Home Town: Albuquerque, New Mexico, USA
Living In: Bainbridge Island, Washington, USA
Brining the shrimp improves both the taste and texture of this shrimp scampi. 
Photo of: Dilled Shrimp Salad

Dilled Shrimp Salad

Submitted by: Dirk 
Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad. 
Photo of: Audry's Shrimp Stew

Audry's Shrimp Stew

Submitted by: Merwin Chambers 
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 
Photo of: Shrimp Rice Soup

Shrimp Rice Soup

Submitted by: Simon Song 
Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories. 
Photo of: Shrimp de Jonghe II

Shrimp de Jonghe II

Submitted by: JFCHURCH 
Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.  
Photo of: Shrimp and Grits on the Barbie

Shrimp and Grits on the Barbie

Submitted by: Gast Family Recipes 
Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce. 
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Photo of: Chef John's Deviled Shrimp Ragu

Chef John's Deviled Shrimp Ragu

Submitted by: Chef John 
This subtly sweet, fairly fiery shrimp ragu would make a fantastic first course for any dinner, and it's rich enough to be enjoyed as a entree. 
 
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