Dilled Green Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 4, 2005
Easy, tasty and even better a day or two later!
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Reviewed: Jan. 7, 2003
BLECHHHHHHHHH the white vinegar was grosssssss after smelling it, I quickly rinsed it out with cold water and re cooked it with garlic and red pepper flakes thanks , but no thanks
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Reviewed: Aug. 10, 2001
Nice dill pickled greens, great summer side dish.
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Reviewed: Sep. 5, 2000
Excellent! Tastes like pickled greenbeans- a delicious side for sandwiches. And, much better when left to marinate for a few days.
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