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Pickled Garlic

Submitted by: Brenda Kraneveldt

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

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Roasted Garlic

Submitted by: Viviane

After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.

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Roasted Garlic Dip

Submitted by: chase

Living In: Sarasota, Florida, USA

This sauce is delicious with meat and potatoes.

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Ginger Garlic Paste

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

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Laura's Pickled Garlic

Submitted by: Laura

This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.

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Whipped Garlic

Submitted by: POMPIER850

Home Town: Atlanta, Georgia, USA

Living In: Brooklyn, New York, USA

Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely spread on plain pita bread or used a dip for veggies.

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Roasted Garlic Bean Dip

Submitted by: LGUROWITZ

Roasted garlic suffuses this white bean dip with its sweet, mellow flavor.

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Roasted Garlic

Submitted by: CONI67

I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!

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Baked Garlic

Submitted by: FROGETTE

Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell.

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Great Garlic Knots

Submitted by: BAKINGNUTS

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.