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Dilled Biscuit Ring

By: Lisa Bender

"In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 (12 ounce) packages refrigerated buttermilk biscuits
1/4 cup butter or margarine, melted
1/4 cup grated Parmesan cheese
1 teaspoon dill weed
1/4 teaspoon garlic powder

Directions

Separate each tube of biscuits into 10 biscuits. Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan. Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits.
Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.